Sembrando Vida

A Garden for the Family • Gachantivá, Boyacá

Eco-Friendly Household Practices

Sustainability & Circular Economy

Transforming kitchen waste into nutrients, upcycling plastic containers, and building a resilient self-consumption model for the 5 Reina Saavedra family members.

Upcycled Containers

Reusing plastic buckets and wooden fruit crates found in the patio, saving money while curbing landfill plastic waste.

✓ 8 macetas habilitadas a $0 COP

Kitchen Composting

Layering potato peels, vegetable trimmings, and coffee grounds into nutrient-dense homemade organic fertilizer.

✓ Cero agroquímicos sintéticos

Water Efficiency

Morning watering before 8:00 a.m. to prevent evaporation, supplemented with patio rooftop rainwater harvesting.

✓ Riego suave por goteo o difusor

Staggered Planting

Continuous leaf-by-leaf harvesting and biweekly resowing to ensure fresh greens all year round.

✓ Producción constante para los 5

Savings & Self-Sufficiency Simulator

Simulate real metrics for the 5 Reina Saavedra family members or adjust sliders to your home.

Economic Simulation Tool

Family Garden Savings & Self-Sufficiency Calculator (5 Members)

Estimate how much money your 5 family members can save by growing fresh vegetables at home to counter monthly grocery inflation.

1. Household Parameters

5 people
15 (Familia Reina Saavedra)10
$ 35.000
$10.000$35.000 (Promedio para 5 personas)$120.000

Estimated monthly veggie expenditure: $ 151.550 COP.

8 planters
2 macetas8 macetas (Proyecto actual)24 macetas
Reina Saavedra real baseline (5 members):Real initial expense of $32,000 COP on seeds and soil mix; pots and tools were 100% upcycled at zero cost. Projected savings between 20% and 30% on fresh leafy greens.
Simulation Results

Economic & Ecological Impact

Estimated Monthly Savings

$ 39.403

≈ 26% of grocery vegetable purchases replaced
Projected Annual Savings

$ 472.836

Initial investment paid back in ~0.8 months
28 kgFresh greens per year
96Plastic bags avoided
100% fresh, pesticide-free organic food harvested minutes before mealtime for 5 members.